wine sauce

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Explanation of "Wine Sauce"

Definition:
"Wine sauce" is a type of sauce made primarily from wine, often combined with other ingredients like stock (broth) and seasonings such as onions and herbs. It is typically used to enhance the flavor of meat or fish dishes.

Usage Instructions

1. Cooking with Wine Sauce:
   You can use wine sauce as a base for cooking meats or fish. It adds a rich flavor to your dishes.

2. Serving:
   Drizzle or spoon the wine sauce over cooked meat or fish before serving, or use it as a cooking liquid while preparing your dish.

Example

• Simple Example: "I made chicken with a delicious wine sauce that had garlic and thyme."

Advanced Usage

• Culinary Techniques: In advanced cooking, chefs might create a wine sauce by reducing (cooking down) wine along with other ingredients until it thickens, enhancing the flavor concentration.

Word Variants

• Wine Sauces (plural): Refers to different types or varieties of wine sauce.
• Sauce: The general term for a liquid or semi-liquid food preparation used to add flavor.

Different Meanings

• Wine: Refers to the alcoholic beverage made from fermented grapes.
• Sauce: A general term for any liquid substance added to food to enhance flavor.

Synonyms

• Reduction: A sauce made by simmering liquid to concentrate its flavor.
• Gravy: A sauce made from meat juices, though usually thicker than wine sauce.
• Vinaigrette: While not the same, it is a type of sauce made with vinegar and oil, often used in salads.

Idioms and Phrasal Verbs

• "Wine and dine": This idiom means to entertain someone with food and drinks, typically in a lavish manner.
• "To sauce it up": An informal way to say to add more flavor or excitement to something, often in cooking.

Conclusion

In summary, "wine sauce" is a flavorful sauce made with wine and various seasonings, commonly used in cooking to enhance meat and fish dishes.

Academic

Noun

1. white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat